MLA Life

Recipes

Bass
Sesame-Seed Bass Fillets
2 lb bass fillets
1/2 c butter melted
1 tb lemon juice
1/4 ts dried parsley flakes
1 tb sesame seed
Lightly grease the unheated rack of the broiler pan, arrange the fillets atop the rack. In a bowl, combine melted butter, lemon juice, and parsley.
Brush fillets with mixture.
Broil fillets 4 inches from heat for 4 minutes.
Turn fillets and brush with more butter mixture.
Broil for about 5 minutes more or till the fish flakes with a fork.